Sandwiches

Zucchini Boats with Pomodoro Sauce

Time 30 min
Portion 4-6 persons

A wholesome twist on comfort food—fresh zucchini halves are filled with a creamy ricotta-Parmesan blend, topped with savory ground meat simmered in Terlato Kitchen’s Pomodoro Sauce, and baked to golden perfection.

Zucchini Boats with Pomodoro Sauce
Ingredients icon

Ingredients

  • 6 zucchinis
  • 1 cup Ricotta cheese
  • ½ cup Parmesan cheese
  • ½ tsp minced Garlic
  • 2 eggs
  • 1 Tbsp chopped Parsley
  • 1 tsp dried Oregano
  • 1 Tbsp chopped Basil
  • 1 tsp Black Pepper
Process icon

Process

  1. Slice zucchini in half lengthwise and carve out middles with a spoon to make a long boat.
  2. In a bowl combine ricotta, parmesan, lightly whisked eggs, parsley,
    basil, oregano, black pepper and stir until combined and smooth.
  3. Put olive oil, Vidalia onion, garlic, kosher salt, and ground meat into a saucepan and cook until just brown.
  4. Top cooked meat with pomodoro sauce.
  5. Line a baking sheet with zucchini boats and fill with cheese mixture, then meat, then sprinkle with parmesan cheese.
  6. 6. Bake in oven at 350 degrees for 30 minutes.

Bring This Recipe to Life

Get what you need for this recipe

Pomodoro Sauce Pomodoro Sauce

Pomodoro Sauce

$38.00

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