Pasta

Fusilli With Tomato And Smoky Bacon

Time 30 min
Portion 6 persons

A rich, savory pasta dish featuring crispy smoked bacon, buttery onions, and Terlato Kitchen Pomodoro Sauce. Tossed with fusilli and finished with Parmesan for a comforting, flavor-packed meal.

Fusilli With Tomato And Smoky Bacon
Ingredients icon

Ingredients

  • 1 24 oz. jar of Terlato Kitchen Pomodoro Sauce
  • 8 Strips Smoked Bacon, sliced into thin strips
  • 4 Tablespoons Butter
  • 1 Medium Onion, chopped
  • 1 Tablespoon Fresh Oregano, chopped
  • 1 Pound Fusilli
  • Salt and Pepper
  • ½ Cup Parmesan Cheese, grated
Process icon

Process

  1. Melt butter in a medium frying pan over medium heat. Add bacon and cook until browned.
  2. Add chopped onion and cook, stirring frequently, until soft (about 5 minutes).
  3. Stir in Terlato Kitchen Pomodoro Sauce and chopped oregano.
  4. Simmer for 10 minutes.
  5. Cook fusilli in boiling salted water according to package directions. Drain well.
  6. Toss pasta with sauce and finish with grated Parmesan. Serve hot.

Bring This Recipe to Life

Get what you need for this recipe

 
Pomodoro Sauce Pomodoro Sauce

Pomodoro Sauce

$10.00

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Il Poggione EVOO (500 ml) Il Poggione EVOO (500 ml)

Il Poggione EVOO (500 ml)

$30.00

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