Pasta

Spaghetti Pie with Tomato Basil Sauce

Time 30 min
Portion 4-6 persons

A cozy, crowd-pleasing twist on pasta night. Spaghetti is baked into a savory pie with eggs, ricotta, mozzarella, and Terlato Kitchen’s Tomato Basil Sauce—golden, cheesy, and full of flavor.

Spaghetti Pie with Tomato Basil Sauce
Ingredients icon

Ingredients

  • 1 pound Spaghetti pasta
  • 4 eggs (whisk)
  • ½ 24 oz jar of Terlato Kitchen Tomato Basil Sauce
  • ½ cup Ricotta Cheese
  • 1 cup Mozzarella Cheese
  • 1 cup grated Parmesan
  • Italian seasoning
  • 1 package ground meat of choice (optional)

Process icon

Process

  1. Cook the spaghetti noodles al dente (they will cook a bit more in the oven).
  2. Drain noodles and toss with eggs, 1 cup Parmesan cheese and ½ of the jar of Terlato Kitchen Tomato Basil Sauce.
  3. (Optional) Add the ground meat.
  4. Press into a deep-dish spring form pan. Layer with remaining sauce, ricotta, sprinkle of Italian seasoning and top with mozzarella.
  5. Bake at 350 degrees for 25 to 30 minutes.
  6. Broil at the end to brown the cheese on top.

Bring This Recipe to Life

Get what you need for this recipe

 
Tomato Basil Sauce Tomato Basil Sauce

Tomato Basil Sauce

$10.00

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Il Poggione EVOO (500 ml) Il Poggione EVOO (500 ml)

Il Poggione EVOO (500 ml)

$30.00

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