Pasta

Spicy Goat Cheese Dip & Air Fried Pasta Chips

Time 20 min
Portion 4-6 persons

A bold and irresistible appetizer that brings gourmet flair to any gathering. Creamy goat cheese melts into Terlato Kitchen’s signature Spicy Giardiniera Sauce, creating a rich, tangy dip with a fiery kick.

Spicy Goat Cheese Dip & Air Fried Pasta Chips
Ingredients icon

Ingredients

Process icon

Process

  1. Boil water, add sea salt and olive oil to water. Add Paccheri Pasta.
  2. In a saucepan, heat Spicy G sauce over medium heat.
  3. When sauce is hot, add goat cheese to the center and put on pan lid, turn off heat and let the cheese soften and melt.
  4. After the pasta is strained, put in a large mixing bowl, and add olive oil and Italian breadcrumbs.
  5. Add coated pasta into an air-fryer for 10 minutes to crisp up the pasta.
  6. Place dip in a serving bowl and pasta chips on a plate nearby.

Bring This Recipe to Life

Get what you need for this recipe

 
Spicy Giardiniera Sauce Spicy Giardiniera Sauce

Spicy Giardiniera Sauce

$10.00

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Il Poggione EVOO (500 ml) Il Poggione EVOO (500 ml)

Il Poggione EVOO (500 ml)

$30.00

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