Pasta

Terlato Baked Ziti with Pomodoro Sauce

Time 35 min
Portion 6 persons

A comforting Italian classic layered with savory sausage, creamy ricotta, mozzarella cubes, and fragrant herbs. Tossed with ziti and Terlato Kitchen Pomodoro Sauce, then baked until golden and bubbling.

Terlato Baked Ziti with Pomodoro Sauce
Ingredients icon

Ingredients

  • 3 Tablespoons of Olive oil
  • 1 pound Italian sausage, casting removed
  • 1 medium onion, sliced
  • 2 cloves garlic, crushed
  • 1 teaspoon fresh thyme, minced
  • 1 24 oz. jar of Terlato Kitchen Pomodoro Sauce
  • 1 pound Ziti pasta
  • ½ pound mozzarella cheese, cut in 1" cubes
  • 1 cup fresh ricotta
  • 6 leaves basil, in ribbons
  • 2 rosemary sprigs, chopped
  • ½ cup parmesan cheese, grated
  • olive oil to sprinkle or spray
Process icon

Process

  1. Cook sausage, garlic, and onions in olive oil over medium heat until sausage is browned.
  2. Add thyme and the jar of Terlato Kitchen Pomodoro Sauce. Simmer briefly.
  3. Cook ziti in salted boiling water until al dente, then drain.
  4. In a large bowl, mix ricotta, half of the Parmesan, and chopped rosemary.
  5. Combine pasta with the cheese mixture, then fold in mozzarella cubes and basil ribbons.
  6. Transfer to a casserole dish and sprinkle with remaining Parmesan.
  7. Bake at 375°F (190°C) for 15 minutes, until golden and bubbling. Serve hot.

Bring This Recipe to Life

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Pomodoro Sauce Pomodoro Sauce

Pomodoro Sauce

$10.00

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Il Poggione EVOO (500 ml) Il Poggione EVOO (500 ml)

Il Poggione EVOO (500 ml)

$30.00

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