Pasta

Vegetable Parmesan Penne with Pomodoro Sauce

Time 30 min
Portion 4-6 persons

A hearty, vibrant pasta dish that brings together sautéed vegetables, savory chicken sausage, and penne tossed in Terlato Kitchen’s rich Pomodoro Sauce.

Vegetable Parmesan Penne with Pomodoro Sauce
Ingredients icon

Ingredients

  • 1 24 oz jar of Terlato Kitchen Pomodoro Sauce
  • 2 Tbsp Olive Oil
  • 1 pound penne pasta
  • 1 heaping cup chopped mushrooms
  • 2 heaping cups chopped broccoli
  • 1 medium zucchini, diced
  • 3-4 chicken sausage links, sliced
  • Fresh grated Parmesan cheese
  • Fresh chopped Parsley
  • Garlic powder
  • Salt and pepper
Process icon

Process

  1. Add olive oil to a large skillet and heat until hot.
  2. Add chicken sausage and sear for 1–2 minutes per side until slightly browned.
  3. Meanwhile, bring a pot of water to a boil and cook penne pasta until al dente.
  4. Remove chicken sausage from skillet and set aside.
  5. Add broccoli to the same skillet and sauté until slightly tender.
  6. Add mushrooms and zucchini, then continue sautéing until soft.
  7. Season vegetables with salt, pepper, and garlic powder.
  8. Return cooked sausage to the skillet, add ¾ of the cooked pasta, and pour in Terlato Kitchen Pomodoro Sauce.
  9. Stir until pasta is fully coated in sauce.
  10. Sprinkle generously with Parmesan cheese and stir over low heat until sauce is warmed through.
  11. Serve with extra Parmesan and fresh chopped parsley.

Bring This Recipe to Life

Get what you need for this recipe

 
Pomodoro Sauce Pomodoro Sauce

Pomodoro Sauce

$10.00

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Il Poggione EVOO (500 ml) Il Poggione EVOO (500 ml)

Il Poggione EVOO (500 ml)

$30.00

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