Pasta

Terlato Linguini with Red Clam Sauce

Time 40 min
Portion 6 persons

A coastal Italian classic - Fresh Manila clams are steamed with wine and garlic, then folded into Terlato Kitchen Pomodoro Sauce and tossed with linguini.

Terlato Linguini with Red Clam Sauce
Ingredients icon

Ingredients

  • 36 Fresh Manila clams, cleaned
  • 2 Cloves garlic, bruised
  • 1 Cup dry white wine
  • 1 Bunch Italian parsley, chopped
  • ½ Large onion, sliced
  • 1 Tablespoon olive oil
  • 1 24 oz. Jar of Terlato Kitchen Pomodoro Sauce
  • 1 Pound linguini

Process icon

Process

  1. Steam clams with wine, garlic, and half the parsley for 5 minutes, shaking pan. Discard unopened clams and reserve liquid.
  2. Strain clam juices and set clams aside.
  3. Sauté onions in olive oil until soft, then add Terlato Kitchen Pomodoro Sauce and strained juices.
  4. Simmer 10 minutes, add remaining parsley and clams. Cook 3 more minutes, then remove shells.
  5. Cook linguini until al dente.

Bring This Recipe to Life

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Pomodoro Sauce Pomodoro Sauce

Pomodoro Sauce

$10.00

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Il Poggione EVOO (500 ml) Il Poggione EVOO (500 ml)

Il Poggione EVOO (500 ml)

$30.00

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