Meat&Fish

Roasted Halibut with Puttanesca Sauce

Time 20-25 min
Portion 6 persons

A refined seafood dish that’s simple yet full of bold flavor. Tender roasted halibut is topped with Terlato Kitchen’s savory Puttanesca Sauce and fresh basil ribbons—perfectly balanced and effortlessly gourmet.

Roasted Halibut with Puttanesca Sauce
Ingredients icon

Ingredients

  • 1 24 oz jar of Terlato Kitchen Puttanesca Sauce
  • 1 2lb halibut filet
  • 2 tbsp Fresh Basil cut into ribbons
  • 1 tbsp extra virgin olive oil
  • 1 package English Peas
  • Salt & Pepper (to taste)
Process icon

Process

Prepare the Fish:
  1. Coat halibut filet with olive oil and season with salt and pepper.
Cook the Dish:
  1. Roast in a 350ºF oven for 20-25 minutes or until internal temperature reaches 135ºF.
  2. Warm the Terlato Kitchen Puttanesca Sauce over medium heat.
Finish the Dish:
  1. When halibut is cooked, place on serving dish.
  2. Spoon Terlato Kitchen Puttanesca Sauce over halibut and garnish with basil.

Bring This Recipe to Life

Get what you need for this recipe

 
Puttanesca Sauce Puttanesca Sauce

Puttanesca Sauce

$10.00

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Il Poggione EVOO (500 ml) Il Poggione EVOO (500 ml)

Il Poggione EVOO (500 ml)

$30.00

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