Meat&Fish

Grilled New York Steak with Arrabbiata Sauce

Time 30 min
Portion 4-6 persons

A bold, elegant dish ready in about 30 minutes. Juicy grilled steak meets spicy Terlato Kitchen Arrabbiata Sauce and garlicky wilted arugula—perfect for a flavorful, restaurant-quality dinner at home.

Grilled New York Steak with Arrabbiata Sauce
Ingredients icon

Ingredients

Process icon

Process

  1. Season steak with salt and pepper.
  2. Grill over hot fire for approximately 5 minutes.
  3. Heat Terlato Kitchen Arrabbiata Sauce over medium heat.
  4. In large sauté pan, add the olive oil and garlic cloves and heat until almost smoking.
  5. Remove the pan from the heat.
  6. Add the arugula and stir until wilted.
  7. Plate the wilted arugula and steak.
  8. Garnish with Terlato Kitchen Arrabbiata Sauce.

Bring This Recipe to Life

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Arrabbiata Sauce Arrabbiata Sauce

Arrabbiata Sauce

$10.00

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Il Poggione EVOO (500 ml) Il Poggione EVOO (500 ml)

Il Poggione EVOO (500 ml)

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