Pizza

Dressed Up Bread with Arrabbiata Sauce

Time 20 min
Portion 4-6 persons

A bold, shareable twist on classic baked bread. Stuffed with fresh mozzarella, savory prosciutto, and Terlato Kitchen’s spicy Arrabbiata Sauce, this pull-apart loaf is melty, flavorful, and perfect for entertaining.

Dressed Up Bread with Arrabbiata Sauce
Ingredients icon

Ingredients

  • 1 24 oz jar of Terlato Kitchen Arrabbiata Sauce
  • 1 Sourdough or French bread round loaf
  • 1 package Fresh Mozzarella, sliced
  • 1 package Prosciutto or salami, thinly sliced
Process icon

Process

  1. Preheat oven to 350 degrees.
  2. Slice a round bread loaf to create a star through the bread, but do not cut fully through the loaf.
  3. Spoon Terlato Kitchen Arrabbiata Sauce between each cut.
  4. Place mozzarella slices between each cut and into the center. Then with a knife, stuff prosciutto slices in each cut so they are folded in half.
  5. Sprinkle with Italian seasonings on top and bake for 10-15 minutes or until cheese is melted and bread is golden.
  6. Pull apart and enjoy!

Bring This Recipe to Life

Get what you need for this recipe

 
Arrabbiata Sauce Arrabbiata Sauce

Arrabbiata Sauce

$10.00

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Il Poggione EVOO (500 ml) Il Poggione EVOO (500 ml)

Il Poggione EVOO (500 ml)

$30.00

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