Meat&Fish

Chicken Parmesan with Pomodoro Sauce

Time 45 min
Portion 4 persons

A classic Italian favorite, elevated with Terlato Kitchen Pomodoro Sauce. Crispy golden chicken breasts are layered with fresh mozzarella, baked until melty, and served over spaghetti for a comforting, crowd-pleasing dish.

Chicken Parmesan with Pomodoro Sauce
Ingredients icon

Ingredients

  • 4 skinless, boneless, chicken breasts (about 1½ pounds)
  • ½ cup all-purpose flour
  • 2 large eggs, lightly beaten
  • 1 cup dried bread crumbs
  • 2 tbs olive oil
  • 1 (8-ounce) ball fresh buffalo mozzarella, water drained and sliced into 4 pieces
  • ½ cup freshly grated Parmesan Reggiano
  • 1 24 oz. jar of Terlato Kitchen Pomodoro Sauce
  • 1 lb spaghetti pasta
  • ½ tbs chopped Italian Parsley, for garnish
  • Salt and pepper
Process icon

Process

  1. Preheat oven to 450°F. Pound chicken breasts to ⅓ inch thickness, season with salt and pepper.
  2. Dredge chicken in flour, then eggs, then breadcrumbs mixed with Parmesan.
  3. Sauté in olive oil until golden on both sides; set aside.
  4. Heat Terlato Kitchen Pomodoro Sauce, add chicken, top with mozzarella, and bake for 15–20 minutes.
  5. Cook pasta until al dente, drain.
  6. Serve pasta topped with sauce and chicken. Garnish with parsley and Parmesan.

Bring This Recipe to Life

Get what you need for this recipe

 
Pomodoro Sauce Pomodoro Sauce

Pomodoro Sauce

$10.00

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Il Poggione EVOO (500 ml) Il Poggione EVOO (500 ml)

Il Poggione EVOO (500 ml)

$30.00

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