Spicy Rigatoni with Vodka Sauce


1 24 oz jar of Terlato Kitchen Vodka Sauce
1 package of spicy Italian sausage
1 Bunch Fresh Basil
1 package Rigatoni noodles
1 package English Peas
Red Pepper flakes (to taste)
Fresh grated Parmesan cheese


1. Cook rigatoni noodles
2. Warm up the Terlato Kitchen Vodka Sauce in a separate saucepan.
3. Prepare the sausage, heat up the peas, sprinkle red pepper to your liking and mix all together with sauce and noodles.
4. Top with fresh basil leaves and grated parmesan cheese.

Terlato Kitchen Vodka Sauce - GET THE SAUCE