Penne with Vodka Sauce

Terlato Kitchen Penne with Vodka Sauce

Serves 6


    1 24 oz. jar Terlato Kitchen Small Batch Vodka Sauce
    1 lb. penne pasta
    ¼ cup grated parmesan for sprinkling
    3 oz. fresh basil, sliced thinly


        1. To cook the pasta: fill a large pot with 6 quarts of water and 4 tablespoons of salt and bring to a boil. When water is boiling drop the penne pasta into the salted boiling water and cook to al dente (according to directions on the box)
        2. While the pasta boils, pour 1 jar of Terlato Kitchen Vodka Sauce into a saucepan and warm over medium heat until bubbling
        3. When pasta is cooked to al dente, drain and return the cooked pasta to the pot (or to a warmed serving bowl)
        4. Pour sauce over pasta and mix well
        5. Sprinkle pasta with parmesan cheese, serve to individual warmed bowls and garnish with basil

          Wine Pairing:

          Terlato Family Vineyards Chardonnay

          Terlato Family Vineyards Chardonnay