Penne St. Martin

Terlato Kitchen Penne St. Martin

Serves 6

Ingredients:

    1 24 oz. Jar Terlato Kitchen Pomodoro Sauce
    1 lb. Penne
    3 oz. olive oil
    1 tbsp. butter
    6 oz. quartered mushrooms (small)
    1 sprig fresh rosemary, (about 25 leaves, 30 if dried or frozen)
    6 oz. peas
    salt and pepper
    3 oz. heavy cream
    Parmesan Cheese for sprinkling

    Directions:

      1. To cook the pasta: fill a large pot with 6 quarts of water and 4 tablespoons of salt and bring to a boil until al dente (according to directions on the box)
      2. While the pasta boils, warm butter and olive oil in a saucepan over medium heat
      3. Add the mushrooms to the pan and sauté 5 minutes
      4. Add the Terlato Kitchen Pomodoro sauce to the sauté pan
      5. Add rosemary and peas to the sauce and simmer for 5 more minutes, stirring occasionally
      6. Add cream to the sauce, stir for a minute or so.
      7. Drain pasta and return the cooked pasta to the pot or to a warmed serving bowl
      8. Pour sauce over pasta and mix well
      9. Sprinkle with parmesan cheese and serve

      Get free shipping on four or more jars of artisanal sauce. Enter the code FREESHIP4 at checkout.

      Terlato Kitchen Pomodoro Sauce - GET THE SAUCE