Terlato Kitchen Linguine with Torino Sauce

Serves 6


    1 lb. Linguine
    1 tbsp. olive oil
    1 tbsp. butter
    3 cloves garlic
    1 24 oz. jar of Terlato Kitchen Pomodoro Sauce
    3 sprigs fresh parsley
    8-10 leaves fresh basil
    2 heavy pinches oregano
    1 pinch red pepper
    1/8 cup heavy cream
    Salt and pepper
    Parmesan cheese


      1. Put olive oil and butter in large heavy skillet. When butter is melted, add garlic and cook until browned then discard.
      2. Add jar of Terlato Kitchen Pomodoro Sauce.
      3. Add parsley, basil, oregano, red pepper and salt and pepper – mix well.
      4. Cook linguine in boiling salted water as directed and drain.
      5. While pasta is draining, add heavy cream to tomato sauce, blending well.
      6. Place pasta in large serving dish, pour tomato sauce over and toss well.
      7. Sprinkle Parmesan cheese on top.

      Wine Pairing:

      Il Poggione Rosso di Montalcino

      Il Poggione Rosso di Montalcino