Terlato Kitchen Fusilli With Tomato And Smoky Bacon

Serves: 6


    1 24 oz. jar of Terlato Kitchen Pomodoro Sauce
    8 Strips Smoked Bacon, sliced into thin strips
    4 Tablespoons Butter
    1 Medium Onion, chopped
    1 Tablespoon Fresh Oregano, chopped
    1 Pound Fusilli
    Salt and Pepper
    ½ Cup Parmesan Cheese, grated


        1. In a medium frying pan melt butter over medium heat and add bacon and cook until bacon is brown
        2. Add onion and continue to cook, stirring frequently, until onions are soft about 5 minutes
        3. Add Terlato Kitchen Pomodoro sauce and season with chopped oregano
        4. Simmer for 10 minutes
        5. Cook pasta in boiling salted water per directions on box, drain well, toss with sauce add and grated parmesan

        Wine Pairing:

        Terlato Family Vineyards Pinot Noir

        Terlato Family Vineyards Pinot Noir