Terlato Kitchen Green Beans

Terlato Kitchen Green Beans

Serves 6

Ingredients:

    1 ½ pounds French green beans, trimmed
    1 26 oz. jar of Terlato Kitchen Pomodoro sauce
    ¼ cup Parmesan Reggiano

    Directions:

      1. In a large pot of salted water, cook the green beans for about 2 minutes, or until al dente and plunge into ice water.
      2.  In a medium sauté pan heat the Terlato Kitchen Pomodoro Sauce until hot.
      3. Add green beans to heat through about 4 minutes
      4. Place on a serving platter, garnish with Parmesan and serve

      Wine Pairing:

      Sanford Pinot Noir

      Sanford Pinot Noir