Terlato Kitchen Spirals Alla Rustica

Serves 6


    3 cloves garlic, minced
    1 small bunch parsley, chopped
    10 basil leaves, chopped
    1 24 ounce jar of Terlato Kitchen Pomodoro Sauce
    ¼ cup olive oil
    Pinch of red pepper
    1 cup Ricotta salada,freshly grated
    1 pound Fusili pasta


      1. Sauté garlic,parsley and basil in the olive oil.
      2. As soon as the garlic begins to brown, add the Terlato Kitchen Pomodoro Sauce.
      3. Bring to a simmer then let rest 5 minutes. Cover and keep warm.
      4. Cook the pasta according to instructions in salted water and drain.
      5. Mix with sauce
      6. Sprinkle liberally with cheese and serve at once.

      Wine Pairing:

      Rutherford Hill Cabernet Sauvignon

      Rutherford Hill Cabernet Sauvignon