Linguini with Bacon and Rosemary

Terlato Kitchen Linguini with Bacon and Rosemary

Serves: 6

Ingredients:

    2 Tablespoons Extra Virgin Olive oil
    2 strips smoked bacon, cut 1-inch thick
    ½ medium onion, sliced thin
    1 24 oz. jar of Terlato Kitchen Pomodoro Sauce
    3 sprigs fresh rosemary
    ½ cup Parmegiano Reggiano, grated
    1 pound linguine

    Directions:

      1. In 1 tablespoon of olive oil, fry the bacon until uniformly brown and crisp
      2. Reserve bacon and keep on a warm plate
      3. pour off ½ of the fat and in the remaining olive oil sauté the onion until soft in a small pot over medium heat
      4. add the jar of Terlato Kitchen Pomodoro sauce and rosemary, reduce heat to simmer
      5. cook the pasta in boiling salted water
      6. strain the pasta, put in a warm bowl add tomato sauce and cheese
      7. mix well
      8. serve in pasta bowls and sprinkle bacon on top

      Wine Pairing:

      Terlato Family Vineyards Cabernet Sauvignon

      Terlato Family Vineyards Cabernet Sauvignon