MIKE DITKA is a man who knows what he likes.
He prefers his steak grilled medium-rare and seasoned with nothing but pepper.
He enjoys a medium bodied cigar with just the right amount of spice.
And, he drinks a classic Bloody Mary - thick, rich and bold in flavor with a kick... just like this!
RAISE YOUR GAME...
DITKA’s restaurant recipe:
THICK AND SPICY INGREDIENTS:
Tomato Juice, Worcestershire Sauce(vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), Sugar, Lemon Juice, Spices, Vinegar, Salt, Hot Sauce, Hydrolyzed Corn Protein, Citric Acid, Garlic Powder, Onion Powder, Beet Powder. CONTAINS FISH (anchovies)
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